3 C fresh, cooked sweet potatoes cubed and drained
1 C sugar
3 eggs
1/2 C milk
dash salt
1 T vanilla
1/2 stick melted butter
Mix all ingredients until smooth. Pour into greased 2 quart casserole dish. Cover with topping and bake uncovered at 350 degrees for 30 minutes.
TOPPING:
1 C brown sugar
1/2 stick butter
1/2 C flour
1 C chopped pecans
Mix first three ingredients, then add nuts.
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