3/4 C brown sugar
3/4 C melted butter
1.5 C coconut
1 C finely chopped nuts of your choice
vanilla ice cream ("block" kind works well when you rip off container and slice)
Mix together cereal, sugar, butter and coconut. Put half of the mixture on the bottom of a 9x13 glass dish. Slice slightly softened ice cream into wedges and lay them on top of mixture. Carefully spread or patch the ice cream layer so that the bottom is covered. Pour remaining mixture on top and press down slightly. Freeze until ice cream is solid again and serve with your choice of ice cream toppings.
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