2/3 C sugar
1 t vanilla extract
2 C all-purpose flour
1/4 C Hershey's cocoa
About 48 chocolate mint Hershey's Kisses
powdered sugar
Heat oven to 350. Beat butter, sugar and vanilla in a large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Cover each Hershey's Kiss with small amount of dough. Shape into balls and place on ungreased cookie sheet. Bake 8-10 minutes or until set. Cool about 1 minute then place on cooling rack. Once cooled, roll in powdered sugar. Makes about 4 dozen cookies.
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