1 T lemon juice
1 t vanilla
3/4 C sugar
2 eggs
vanilla wafers
pie filling
Blend cream cheese, lemon juice, vanilla, sugar and eggs. Place vanilla wafers, flat side down, in cupcake papers in tin. Pour mixture over wafers, about 3/4 full. Bake at 350 degrees for 20 minutes. Let cool, then refrigerate. Spoon pie filling on top.
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