CHOCOLATE FROSTING (magnolia bakery)

2 sticks, softened, unsalted butter

1 T plus 1 t milk

1 C semi sweet chocolate chips, melted and cooled

1 t vanilla

1 1 /4 C sifted powdered sugar

Cream butter for 3 minutes.  Add milk and beat for 3 minutes.  Add chocolate and vanilla and beat for 3 minutes.  Add sugar and combine.