ELEGANT ROQUEFORT DIP

1 (3oz) pkg softened cream cheese

1 T softened butter

1 T mayonnaise

1/2 t dry mustard

1 C sour cream

1/2 C Roquefort or blue cheese crumbles

3 T grated parmesan cheese plus more for garnish

3 T minced green onions plus more sliced for garnish

2-4 T milk

In a medium bowl, stir cream cheese, butter, mayonnaise and dry mustard until smooth.  Stir in sour cream until blended.  Stir blue cheese, 3 tablespoons parmesan cheese, minced green onions and 2 tablespoons of the milk until blended.  Mixture should be chunky.  Let stand for 30 minutes to develop flavor.  Just before serving, thin with additional milk to desired consistency.  Garnish with additional parmesan cheese and sliced green onions.  Serve with crackers, chips, vegetables or fruit.