JOANN'S BUNDT CAKE

2 cubes softened butter

3 C sugar

6 eggs

3 C flour

1/4 t baking soda

1 t vanilla

1/2 pint sour cream

Preheat oven to 325 degrees.  Butter and flour bundt pan.  Cream butter and sugar then slowly add eggs, one at a time.  In medium bowl, sift together flour and baking soda.  In separate bowl, mix sour cream and vanilla.  Alternate flour mixture and sour cream mixture into butter mixture slowly and mix well.  Pour into prepared bundt pan and bake for 1 hour and 15 minutes or until toothpick comes out clean and top is golden brown.