MINT CHOCOLATE BROWNIES (chris hair)

6 well beaten eggs

3 C sugar

2 1/4 C flour

3 sticks margarine/butter

6 1 oz unsweetened chocolate squares

3 t peppermint flavoring

1/2 C chopped nuts

Melt margarine/butter and chocolate and let cool.  In separate bowl beat eggs, sugar, flour and peppermint.  Combine mixtures and pour into well greased cookie sheet.  Bake at 350 degrees for 25 minutes.  Let cool and place in freezer overnight.  Frost one hour before serving.  

FROSTING:

1 1/2 sticks melted butter

1 large bag powdered sugar

3 t peppermint flavoring

6 T milk

Mix all ingredients until well combined.

Melt 1 t butter with 1/2 square unsweetened chocolate square and drizzle on top.