SOUR CREAM APPLE PIE (dot chapoton)

1 egg

1 1/2 C sour cream

1 C sugar

3 T flour

1/2 t salt

1/2 t vanilla

4 C sliced apples

10" unbaked pie crust

Beat egg and mix with other dry ingredients, then add sour cream.  Fold into sliced apples.  Fill crust and bak at 400 degrees for 30 minutes.  Remove pie, sprinkle on topping and bake at 350 degrees for an additional 15 minutes.

TOPPING:

1/2 C brown sugar

1/4 C butter

1/2 C flour

Mix sugar and flour - cut in butter.