SUGAR COOKIES (steph tanner)

2 cubes softened butter

1 1/2 C sugar (plus more to roll cookies in)

2 eggs

1 C salad oil

2 t vanilla

5 C flour

2 t cream of tartar

2 t baking soda

pinch of salt

Cream butter and sugar.  Add eggs one at a time.  Beat in oil until fluffy and add vanilla.  In a separate bowl, combine flour, tartar, soda and salt.  Add to wet ingredients until completely combined.  Roll into golfball sized balls, roll in sugar and flatten with bottom of glass.  Bake at 350 degrees for 8-10 minutes or until small cracks appear.  Cool on sheet.