BACON ALMOND DIP (brenda davidson)

1 lb chopped bacon
1 pkg cream cheese w/chives, softened
1 C sour cream
3 T chili sauce
1/4 t hot pepper sauce
pepper
1/4 C chopped green onions
1/2 C slivered almonds

Cook bacon in large skillet over medium heat, stirring occasionally, until crisp. Drain on paper towels. Mix together cream cheese, sour cream, chili sauce, hot pepper sauce and pepper to taste. Add green onions, bacon and almonds and mix until blended, but still chunky. Refrigerate until ready to serve.