MEATLOAF

3 slices white bread

1/3 C whole milk

1 1/2 lb ground beef chuck

1/2 lb ground pork

1/2 onion, grated

2 cloves minced garlic

1 egg

1/4 C ketchup

1 1/2 t salt

1/4 t pepper

Preheat oven to 400 degrees and line baking sheet with tinfoil.  Place bread in food processor and pulse until they become fine crumbs.  Add milk and set aside for 10 minutes, stirring occasionally.  Combine remaining ingredients in large bowl and mix with clean hands, until just combined; do not over mix.  Add milk mixture and combine.  Form into 9" x 4.5" loaf and brush with ketchup (if desired).  Bake for 45-55 minutes and let rest 10 minutes before cutting.