ZUCCHINI BREAD

2 eggs

3/4 C sugar

1/2 C vegetable oil

1 C grated zucchini

1 t vanilla

1 3/4 C flour

1/2 t salt

1/2 t baking powder

1/2 t baking soda

1/2 t cinnamon

1/2 C chopped nuts

Grease a 9x5x3 loaf pan and pre-heat oven to 350 degrees.  Beat eggs until foamy, gradually beat in sugar and then oil.  Stir in zucchini and vanilla.  Sift together flour, salt, powder, soda and cinnamon and stir into zucchini mixture until blended.  Add nuts and turn batter into prepared pan.  Bake for 1 hour or until toothpick comes out clean.