zest and juice of 1 large orange
2 granny smith or pippin apples, peeled, cored and grated
1 C fresh cranberries
1/2 C raisins
1 C sugar
1/2 C brown sugar
1 T instant tapioca
1/2 t cinnamon
1/8 t cloves
1/4 C chopped walnuts
Pre-heat oven to 400 degrees. Place pie crust in a 9" tart pan with a removable bottom. In a medium bowl, combine the orange zest, orange juice, grated apples, cranberries, raisins, sugar, brown sugar, tapioca, cinnamon and cloves. Toss well. Place in the prepared pie crust. Sprinkle on the chopped walnuts. Bake on a foil lined baking sheet for 15 minutes, reduce heat to 350 degrees and bake an additional 30 minutes. Allow to cool to room temperature before removing outer rim. Serve with orange whipped cream.
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