CAFE RIO PORK (mary bishop)

4 lb pork shoulder roast

2 T lime juice

1/2 C orange juice

1/2 C water

1 T minced garlic

1/4 t cinnamon

1 T salt

1 T paprika

1/2 C brown sugar

1/2 C honey

Place roast in crock pot on high heat.  Mix up remaining ingredients and pour over roast.  Cook for 1 hour or so on high, then turn down to medium low heat until it falls apart.  Shred and return to marinade.