8 oz cream cheese, softened
1 C sour cream
1/4 C finely minced onion
1/4 C finely minced celery
1/4 C chopped pecans
1/2 t salt
Cook bacon until crisp and crumble. Mix cream cheese and sour cream until smooth. Stir in onion, celery, pecans, salt and bacon. Cover and refrigerate.
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