CREAMY BACON PECAN SPREAD

4 slices bacon
8 oz cream cheese, softened
1 C sour cream
1/4 C finely minced onion
1/4 C finely minced celery
1/4 C chopped pecans
1/2 t salt

Cook bacon until crisp and crumble.  Mix cream cheese and sour cream until smooth.  Stir in onion, celery, pecans, salt and bacon.  Cover and refrigerate.

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