4 C powdered sugar
1 1/4 C sugar
4 eggs
10 C flour
1 1/4 t cream of tartar
1 T vanilla
1 T almond
Cream butter, sugars and eggs until fluffy and well mixed. Add dry ingredients, blending thoroughly. Roll out 1/4 -1/2 inch thick. Cut with large round cookie cutter. Sprinkle with sugar, then bake at 325 degrees for 12-15 minutes.
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