water to moisten
tenderizer, use according to label directions
3/4 C vegetable oil
1/4 C soy sauce
3 T honey
2 T vinegar
1 t powdered garlic
1/2 t ginger
6 green onions, finely chopped
Sprinkle water and tenderizer on both sides of steak. Combine remaining ingredients. Add steak. Refrigerate two hours or overnight.
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