2 beef bouillon cubes
1/4 C boiling water
mayonnaise
5 green onions, thinly sliced
1/8 t spice islands beau monde seasoning
Dissolve bouillon cubes in water, using a little bit at a time until dissolved. (may not have to use entire 1/4 cup) Whip cream cheese, then add bouillon until well combined. Add onions and seasoning and mix well. Refrigerate for an hour or overnight. When ready to serve, add mayonnaise, a little bit at a time until dip is the desired consistency.
1 comment:
This couldn't be the famous Taylor's cheeseball could it????? I mean, it's like the shroud of Turin isn't it????
Thanks!!
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