4 eggs
3/4 C vegetable oil
1 box instant pudding (3 oz size)
8 oz can of sprite (mini)
Preheat oven to 350 degrees. Grease and flour two nine-inch cake pans. Mix ingredients on low until combined and then increase the speed to medium for about 2 minutes. Pour batter into pans and bake for 30 minutes or until passes the toothpick test.
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