PUMPKIN DESSERT

FOR CRUST:

1 pkg yellow cake mix (reserve 1 C)

1 egg

1 stick melted butter

After reserving 1 cup cake mix, combine remaining mix with egg and melted butter.  Press into large cake pan.

FOR FILLING:

1 1/2 C pumpkin

3/4 C sugar

1/2 tsp salt

1 tsp cinnamon

1/4 tsp cloves

1/2 tsp ginger

1 12 oz can evaporated milk

2 eggs

Mix well and pour over crust.

FOR TOPPING:

1 C reserved cake mix

1/2 C sugar

1 tsp cinnamon

3 T butter

chopped nuts

Mix dry ingredients; cut in butter.  Crumble over top of filling.  Bake at 350 degrees for 1 hour.