BLUE CHEESE POTATO SALAD (auntie beverly)

1 C cream style cottage cheese

1 C sour cream

1/2 C mayonnaise

2 tsp mustard

2 tsp salt (your favorite salad seasoning salt)

1/4 C crumbled blue cheese

4 C cooked potatoes cubed

1/2 C green onions chopped

1 C chopped celery

3 chopped hard cooked eggs

Combine cottage cheese, sour cream, mayonnaise, mustard, salt and 2 tablespoons blue cheese. Mix gently; potatoes, onion, celery, and chopped egg. Add and gently mix the dressing with the potato mixture. Chill. Before serving, sprinkle top with the remaining blue cheese.