1 T cumin
1 C brown sugar
12 oz bottle of La Victoria taco sauce
20 oz bottle of Coke
Cook roast on low for 12 hours in crock pot with water half way up roast. Drain some of the water. Add remaining ingredients and let it cook for 4 more hours and shred. Cook additional 2 hours.
1 comment:
When I made this, it came out very dry. Not my favorite version of this recipe.
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