CHICKEN TORTILLA SOUP (maren reese)

1/2 chopped onion

1 T butter

4 C chicken broth

2 cans cream of chicken soup

3 cooked and shredded chicken breasts

1/2 C medium Pace Picante sauce

1/2 t salt

1/2 t pepper

1/2 t chili powder

Saute onion in butter then add remaining ingredients and simmer for 20 minutes.  

TOP WITH:

Tortilla strips

Cheese

Avocado

Tomatoes

Sour Cream

Green onions

Olives

Limes