4 slices swiss cheese
1 can cream of chicken soup
1/2 C water
2 C pepperidge farm stuffing
1/4 lb melted butter
Place chicken in shallow baking pan. Top each piece with 1/2 slice cheese. Thin soup with water and pour over chicken. Mix stuffing and butter and sprinkle over chicken. Bake at 325 degrees for 1 hour covered then an additional 1/2 hour uncovered.
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