THREE CHEESE CHICKEN CASSEROLE (alisa bangerter)

2 T butter

1 small chopped onion

1/2 C chopped green pepper

1 can cream of chicken soup

1 can sliced mushrooms

1 jar chopped pimentos

1/2 t dried basil

1 pkg egg noodles, cooked and drained

3-4 C cooked, diced chicken

2 C grated cheddar cheese

2 C cottage cheese

1/2 C grated parmesan cheese

dried bread crumbs

Saute the onion and pepper in the butter until tender.  Remove from heat and add the soup, mushrooms, pimentos and basil.  Set aside.  Mix together the noodles, chicken and cheeses.  Combine both mixtures and pour into greased 9x13 baking dish.  Bake, uncovered, at 350 degrees for 45 minutes or until bubbly.  Sprinkle with breadcrumbs and bake additional 10 minutes longer.