1/3 C packed brown sugar
1/3 C light corn syrup
2 T unsalted butter, melted
1 t vanilla
pinch of salt
3 large eggs
3/4 C sweetened, shredded coconut
3/4 C semisweet chocolate chips
3/4 C whole pecans
1 9 inch frozen deep dish pie crust
Place large baking sheet on oven rack and preheat to 350 degrees. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla and salt in large bowl to blend. Whisk in eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frozen pie crust. Place pie on baking sheet in oven; bake until crust is golden brown and filling is set in center; about 40 minutes.
No comments:
Post a Comment