CURRIED CHEESE AND BACON DIP

1 (8 oz) pkg softened cream cheese

3/4 C sour cream

1/4 C milk plus more to thin

1 t curry powder

1 t garlic powder

1/2 - 1 t chili powder

1/2 t worcestershire sauce

5 slices bacon, fried and crumbled

1 T chopped chives

In a small mixing bowl, on low speed, beat cream cheese until smooth.  Beat in sour cream, milk, curry, garlic powder, chili powder and worcestershire sauce until well blended.  Reserve 1 tablespoon crumbled bacon for garnish.  Stir remaining bacon and chives into mixture.  Thin with additional milk to desired consistency.  Cover and chill at least 1 hour.  Garnish and serve with crackers or vegetables.