ERICA'S BROWN BAG APPLE PIE

CRUST:

1 1/2 C flour

1/2 C oil

1 t salt

1 1/2 t sugar

2 T milk

FILLING:

4 C sliced apples

1/2 C sugar

1/2 t cinnamon

1/2 t nutmeg

2 T flour

TOPPING:

1/4 C butter

1/4 C sugar

1/4 C flour

Put crust and filling and topping in pie tin.  Slide tin into the opening of a brown paper grocery bag.  Make sure that the top of the bag is raised so not to touch the pie.  Fold end of bag several times and staple shut.  Bake at 350 degrees for 90 minutes.  NO PEEKING!!