MARKET STREET HOT ARTICHOKE-CRAB DIP

1 pint mayonnaise
1 C fresh crab meat
1 C artichoke hearts packed in water (not oil)
1/2 C bread crumbs
3/4 C parmesan cheese plus more for topping
1 t cayenne pepper
1 C fresh spinach, chopped

Combine all ingredients in an oven proof baking dish.  Bake at 350 degrees for 15 minutes.  Remove and sprinkle with parmesan cheese and return to oven until top is browned. 

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