1 large can evaporated milk
3 (6oz) pkgs chocolate chips
1 (10oz) pkg miniature marshmallows
1/2 C butter
1 t vanilla
2 C chopped nuts
Mix sugar and milk in a large heavy saucepan and slowly bring to a rolling boil. Boil for 8 minutes. Remove from heat and add chocolate chips, marshmallows and butter. Mix only until the chips and marshmallows are melted. Spread the mixture in a large, ungreased pan. Let cool completely.
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