SPINACH SALAD (shelly)

1 pkg washed spinach

1/2 lb grated swiss cheese

5 strips cooked and crumbled bacon

1 small, thinly sliced red onion

1/2 C toasted, slivered almonds

DRESSING:

1 C sugar

1 C white vinegar

2 C olive oil

2 T poppyseeds

2 T grated onion

2 t salt

1 t dry mustard

1/2 lb sliced mushrooms

Combine sugar and vinegar then slowly add olive oil.  Add remaining ingredients and chill for 2 hours.