1/4 C butter
1 can sweetened condensed milk
2 1/4 C flour
1/2 C finely chopped nuts
1 t vanilla
60 hershey kisses unwrapped
2 oz white baking bar
1 tsp oil
Heat oven to 350 degrees. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add milk and mix well. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoon of dough around each kiss, covering completely. Place 1 inch apart on ungreased cooking sheet. Bake for 6-8 minutes. Cookies will be soft and appear shiny but become firm as they cool. Do not over bake. In small saucepan, combine white baking bar and oil; cook and stir over low heat until melted and smooth. Drizzle over cookies.
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