HOMEMAKING NIGHT QUICHE (julie lewis)

1 9 inch pie shell (unbaked)

4 slices crisp bacon

4 green onions, chopped

1/2 lb grated swiss cheese

1 T flour

3 eggs

1 C heavy cream

1/2 t salt

dash pepper

paprika

Place bacon and onions in the bottom of pie shell.  Mix flour and swiss cheese and place on top of bacon and onions.  Mix eggs, cream, salt and pepper and pour over cheese and flour.  Sprinkle with paprika and bake at 400 degrees for 20 minutes, then turn down to 300 degrees and bake an additional 25 minutes.  Let stand for 15 minutes before serving.