1 4 oz jar drained sliced pimiento
1 C mayonnaise
2 4 oz cans diced green chilies
1 1/2 C shredded monterey jack cheese
1 C grated parmesan cheese
Coarsely chop hearts and pimiento. In a medium bowl, mix chopped hearts, pimiento, mayo, green chilies, monterey jack and 1/2 cup parmesan cheese. Spoon into shallow baking dish. Sprinkle with remaining parmesan cheese and bake, uncovered in 325 degree oven for 30 minutes. Turn oven setting to broil and broil, 6 inches from heat source for 1 to 2 minutes or until top is lightly browned.
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