MARKET STREET CUCUMBER DILL SAUCE

 3 large cucumbers

1 C mayonnaise

1 C sour cream

2 T chopped fresh dill

1/2 t salt

1/2 t pepper

Peel and seed the cucumbers and puree in food processor or blender.  Squeeze out juice using fine strainer or cheesecloth.  Mix together the sour cream and mayonnaise.  Add pureed cucumbers.  Add remaining ingredients and mix well.  Refrigerate at least 4 hours before serving.