2 C sugar
2 t vanilla extract
4 large eggs
1 C flour
3/4 C cocoa powder (non-alkalized)
1/2 t baking powder
dash salt
1/2 C smooth peanut butter
1/2 C Nutella
Preheat oven to 350 degrees and grease 9x13 pan. Combine the butter, sugar and vanilla, then add the eggs one at a time, beating after each addition. Add flour, cocoa, baking powder and salt and mix well. Mix the peanut butter and Nutella in a small, microwave safe bowl and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter then pour it into the prepared dish. Bake for 30 minutes.
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