4 sticks butter softened
12 oz semi sweet chocolate
2 3/4 C powdered sugar
1/4 C whole milk
1 t vanilla extract
Melt chocolate and let let cool for about 15 minutes. Cream butter until light and fluffy; about 5 minutes. Add chocolate to butter and mix on low until just combined. Scrape sides of bowl then add sugar, milk and vanilla. On low speed, mix until fully incorporated and no sugar is visible. Mixture should be smooth and medium brown in color. Do not refrigerate; use immediately or store in airtight container for up to 2 days.
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