BILLY REECE'S VANILLA, VANILLA CUPCAKES

1 3/4 C cake flour (not self-rising)
1 1/4 C all purpose flour
2 C sugar
1 T baking powder
3/4 t salt
2 sticks unsalted butter, cut into 1 inch cubes
4 large eggs
1 C whole milk
1 t vanilla extract

Using the paddle attachment, combine flours, sugar, baking powder and salt on low speed until just combined. Add butter, mixing until just coated with flour. In a large glass measuring cup, whisk together eggs, milk and vanilla. On medium speed, add wet ingredients in 3 parts, scraping sides before each addition. Do not over beat. Fill cupcake liners 2/3 full. Bake at 325 degrees, rotating pan halfway through, about 17-20 minutes or until tester comes out clean. Transfer to wire rack to cool completely.