PEANUT BUTTER CHICKEN

2 t olive oil
1 lb boneless, skinless chicken breasts cut into chunks
3/4 C low-sodium chicken broth
1/3 C smooth peanut butter
2 t honey
1 T low sodium soy sauce
1 t red chile paste or more if you want it spicy
2 T lemon juice
green onions thinly sliced for garnish
chopped peanuts for garnish

Salt and pepper chicken and cook in oil. While chicken is cooking, place chicken broth, peanut butter, honey, soy sauce, chile paste and lemon in small pan on medium heat and cook until slightly thickened; about 5 minutes. Add chicken and serve over rice.