WHITE BEAN AND CHICKEN CHILI (shelly tingey)

1 lb cubed chicken
1 chopped onion
1 t garlic powder
2 cans Great Northern Beans
14.5 oz chicken broth
1 t oregano
1 t cumin
1 t salt
1/2 t pepper
2 small cans green chilies
1/2 C heavy cream
1 C sour cream

In large pot, saute chicken, onion and garlic powder in oil. Add beans, chicken broth, oregano, cumin, salt, pepper and chilies. Bring to a boil and simmer for at least 1/2 hour. Take off heat and add cream and sour cream.