AUNT JANE'S FRENCH SALAD DRESSING

1 egg
juice of 1 lemon
1 t dry mustard
2 scant T salt
3 T sugar
pepper to taste
1 t paprika
1/2 onion
1/3 C vinegar
2 C canola oil

*optional:
handful parsley
6 green stuffed olives

Blend all ingredients except oil and vinegar and then add them alternately. If you are going to use the olives, cut back on the salt. Once finished blending, taste. May need additional salt, vinegar or sugar. For thicker dressing, use more oil.