BACON BITES

8 oz thick cut, sliced, smoked bacon
1 1/2 C brown sugar
honey mustard

Preheat oven to 375 degrees. Separate bacon slices. Place brown sugar in a shallow bowl. Spread one side of each bacon slice with a thin layer of honey mustard. Dip both sides of each bacon slice in sugar and coat thoroughly. Place bacon on a rack over a pan to catch the drippings. Bake in the upper third of the oven for 20 minutes. Finish browning under broiler, watching closely. Let cool slightly, but not too long or bacon will stick to rack. Transfer to paper towels to drain. Serve at room temperature.