1/4 C loosely packed fresh basil leaves
1 small clove garlic
Juice of 2 limes
3 T red wine vinegar
1/2 C olive oil
salt and pepper
Peel and pit the avocado and place in food processor. Add basil, garlic, lime and vinegar and process until well combined. Slowly add olive oil through feed tube and process until dressing is smooth. It should be thick but pourable. Season with salt and pepper and use immediately.
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