2 1/2 C unsweetened shredded coconut
2 large egg whites
1 t vanilla
pinch of salt
Heat oven to 350 degrees. Line baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites vanilla and salt. Use your hands to mix well until completely combined. Dampen hands with cold water. Form 1/2 tablespoons of mixture into a loose haystack shape and place on prepared sheet. Place 1 inch apart. Bake until golden brown; 15-20 minutes. Cool for a few minutes on sheet, then transfer to wire rack and cool completely.
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