1/4 C pure maple syrup
1/4 C chicken broth
2 T balsamic vinegar
2 t dijon mustard
Combine all ingredients in small saucepan and simmer. Pour small amount into small bowl and whisk in cornstarch. Once that is combined, pour back into pan and allow to simmer again until thickened. Good over porkchops, tenderloin or roast.
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