DOTS HOT BAKED CRAB DIP

3 oz cream cheese softened

1/4 C sour cream

3 T mayonnaise

1 small onion

1 1/2 t fresh lemon juice

3/4 t seafood seasoning

1/2 t worcestershire sauce

8 oz crab meat

Pre-heat oven to 350 degrees.  Butter a baking dish and set aside.  In a medium bowl, combine the cream cheese, sour cream and mayonnaise.  Grate onion using the smallest holes to create juice.  Place 1/2 t onion juice and add it to the cream cheese mixture.  Stir the in the lemon juice, seafood seasoning and worcestershire sauce.  Drain crab and add to the cream cheese mixture carefully.  Spread into prepared pan and bake for 20 minutes until lightly browned and bubbly.