1 t baking soda
1 C butter, softened
3/4 C brown sugar
1/4 C sugar
1 pkg (4 serving size) jello instant pudding (vanilla or coconut)
1 t vanilla
2 eggs
1 pkg chocolate chips
Mix flour and baking soda. Combine butter, sugars, pudding mix and vanilla in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips. Drop from teaspoon onto baking sheet, about 2 inches apart. Bake at 375 degrees for 8-10 minutes.
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