2 T olive oil
1/2 t kosher salt
1/4 t pepper
1/2 C freshly grated parmesan cheese
Pre-heat oven to 400 degrees. Peel bottom 1/2 of each stalk of asparagus. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper and mix with clean hands, coating evenly. Roast for about 15-20 minutes, until just tender. Sprinkle with cheese and return to oven for another minute.
No comments:
Post a Comment