SAUCE VINAIGRETTE

1/4 t salt
1/4 t pepper
6 T olive oil
2 T vinegar or lemon juice
1/4 t dry mustard
1 clove garlic

Combine salt, pepper, 1 T olive oil, 1 T vinegar or lemon juice and mustard in a jar with tight fitting lid. Shake until smooth. Add 2 T olive oil and shake again. Add 1 T vinegar or lemon juice and 3 T olive oil and shake again. Add garlic clove and refrigerate until ready to use. The garlic clove should be removed after 24 hours if the dressing is to be stored. Shake well right before serving.